Cafeteria, Food Hall, and Employee Dining
Our team is capable of customizing white-label food kiosks with specialty cuisines that clients prefer to see in their food halls.
Astoria Culinary Expert Services
Astoria Culinary Expert Services or ACES offers innovative approaches to our clientele’s food solution requirements. Our primary goal is to provide multiple services in industrial food and cafeteria catering that are high quality, sustainable and convenient.
WE ARE ACES
ACES is fully equipped to deliver the best standards of food safety to serve the needs of clients from different industries - from healthcare to BPO companies.
Our ACES Offerings
From employee dining to premium meeting catering, ACES delivers flexible formats and cuisine options designed around your needs.
Our team is capable of customizing white-label food kiosks with specialty cuisines that clients prefer to see in their food halls.
ACES’ cocktail services offer sumptuous hors d’oeuvres for high-level board meetings or client power meetings.
We always make sure to offer the ideal cuisine options that will effectively meet the tastes of the client base.
Want a tailored dining program for your workplace or event?
Read moreFarm-to-Table
The Farm-to-Table initiative began as an effort to support the local agricultural industry by sourcing different types of fruits and vegetables directly from farmers across the Philippines.
As Astoria-ACES began to see the demand for ube, and the issues faced due to the root crop’s seasonal availability, our team of chefs, agricultural specialists, food scientists, and quality control specialists developed a 100% pure ube product that is shelf-stable and easy to use.
Astoria-ACES’ Astoria Philippine Ube Powder, the first product under the Farm-to-Table Initiative, is made from 100% ube sourced from local farms, supporting local farmers, and ensuring that high quality Philippine ube is used to make our products.
Our Team
Explore our core teams and their work—from culinary operations to farm-to-table sourcing.
Culinary operations, workplace dining programs, and event execution with a focus on consistency and food safety.
Gallery
Fresh sourcing and responsible ingredients that support quality menus—from farm partners to your table.
Gallery
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