Astoria-ACES’ Farm-to-Table Initiative

100% dehydrated and pulverized purple yam, and has zero additives, preservatives, colorants, or extenders.

To ensure safety and quality, our Astoria Philippine Ube Powder is produced in an FDA-, Halal-, and GMP-compliant facility under the careful supervision of food scientists and quality assurance specialists.

Astoria-ACES’ Astoria Philippine Ube Powder is part of Astoria’s Farm-to-Table initiative that sources fresh produce from farms across the country, supporting local farmers, and ensuring that high quality raw ingredients are used to make our products.

While raw ube is a seasonal product, our Astoria Philippine Ube Powder has a shelf life of no less than one year at room temperature conditions, making ube available in its purest form all year round for use in both domestic and industrial kitchens. Additionally, one no longer must peel or trim raw ube, making the preparation process much faster and easier.

Our Astoria Philippine Ube Powder can be rehydrated with warm water to make a variety of pastries, baked goods, desserts, and more. This includes traditional delicacies like ube halaya and ube cheese pan de sal. With the rise of ube as a culinary trend, our Astoria Philippine Ube Powder can also be used in new and innovative applications such as ube mochi, ube panna cotta, and ube sourdough.